Rosie’s On The Roof
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A Favorite Rooftop Bar In New Orleans

Planning a soiree and want to really impress your guests? Rosie’s is available for private or semi-private rental, for groups from 60 up to 250. This nontraditional unique venue offers stunning views and superlative service. A minimum rental between $2000 and $7500 dollars is required, depending on night of the week, space requested, and time of day. A minimum food and beverage purchase for the group is also required.

Arrangements can be made by filling out the details in the Request for Proposal below. A catering manager will then contact you to discuss in depth.

Request for Proposal

*This is a sample of our menu. Dishes are subject to change without notice due to seasonality, supply chain issues and chef's whims. Please consult the actual menu at the restaurant when you visit for total accuracy.


Menus

Crank it up

Crank it up

Crispy Fried Brussels

Smoked bacon gastrique, crushed pralines

/ 16

Crab Beignets

Louisiana Blue Crab, Mascarpone, Chives, Aioli

/ 23

Boudin Ball

Ancient Mustard, Pepper Jelly

/ 17

Bomber Wings

7 Wings, Twice Cooked & Seasoned
*Buffalo, BBQ or Sweet Chili

/ 17

Shrimp Dumpling

soy ginger sauce

/ 16

Roll out

Roll out

Hops in Containers

Hops in Containers

Abita Amber

/ 7

Miller Light

/ 6

Bud

/ 6

Coors Light

/ 6

Heineken

/ 7

Modelo

/ 7

Blue Moon

/ 7

Sam Adams

/ 7

Hops from the Tap

Hops from the Tap

Michelob Ultra

/ 7

Urban South Brewing Company "Who Dat" Ale

/ 7

Gnarly Barley Brewing Company "Jucifer"

/ 9

Spring Bibb Salad

Shaved Watermelon Radish, Crispy Shallots, Avocado, Roasted Corn, Shallot Vinigerette
• add chicken or shrimp for $8

/ 14

New Orleans Peel & Eat Shrimp

Pound of Shrimp, Corn, and Potato w/Remoulade & Cocktail Sauce

/ 26

Chicken Shawarma

Marinated Chicken, Mint Yogurt Sauce, Chopped Lettuce, Tomato

/ 19

Fried Cat Fish Sandwich

Slaw, Lettuce, Tomato, Remoulade on Brioche Bun w/Fries

/ 22

Rosie's Cheese Burger

Brioche Bun, Creolaise, American Cheese, L.T.O., Pickles, Fries

/ 21

FINAL APPROACH

FINAL APPROACH

Beignets

Sea Salt Caramel & Chocolate Sauces

/ 10

COCKTAILS

COCKTAILS

The Riveter (For 2)

Coconut Rum, Gold Rum, Absinthe, Saffron, Mango, Grapefruit & Tiki Bitters

/ 28

Pistol Packin’ Mama

Campfire Blend of Bourbons, Ginger, Honey & Fresh Lemon Juice

/ 13

DELTA SUMMER

Honeysuckle Vodka, Cucumber Strawberry Cordial, Lemon Juice & Sparkling

/ 14

Skylark

Gin, Crème De Violette, Rose Water & Fresh Lemon Juice

/ 13

Tico Tico

Reposado Tequila, Mezcal, Aperitivo, Passion Fruit, Chamomile & Fresh Lime Juice

/ 14

WINE BY THE GLASS

WINE BY THE GLASS

sparkling

sparkling

Chandon Brut Champagne (France)

/ 21

Moscato d’Asti, Bartenura (Italy).

/ 18

Prosecco, La Marca (Italy)

/ 17

Sparkling Wine

/ 13

White Wines

White Wines

Higgins Hotel “Private Label” Chardonnay (California)

/ 13

Maso Canali Pinot Grigio (Italy)

/ 15

August Kesseler Riesling (Germany)

/ 18

Daou Rose (California)

/ 16

Giesen Sauvignon Blanc (Marlborough)

/ 14

Red Wines

RED WINES

Higgins Hotel “Priavte Label” Cabernet Sauvignon (California)

/ 13

Kendall Jackson Merlot (California)

/ 16

Pinot Noir

/ 15

“Unshackled” Red Blend (California)

/ 17

Syrah

/ 15

*This is a sample of our menu. Dishes are subject to change without notice due to seasonality, supply chain issues and chef's whims. Please consult the actual menu at the restaurant when you visit for total accuracy.

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