Kilroy's Bar & Lounge
View of a room with a bar with several blue and black stools next to two tables

Casual Dining In New Orleans

From crab beignets to oyster po boys, our sophisticated lobby-level bar and lounge offers a casual menu of cocktails, bar bites, and shareable plates with a distinctly Southern accent. Grab a seat at the bar or duck into a cozy banquette for late afternoon-into-evening drinks and dining.

Friday - Sunday | 11:00am - 11:00pm
Monday - Thursday | 4:00pm - 11:00pm
Happy Hour | 4:00pm - 6:00pm Daily

*This is a sample of our menu. Dishes are subject to change without notice due to seasonality, supply chain issues and chef's whims. Please consult the actual menu at the restaurant when you visit for total accuracy.

Menus

BAR SNACKS & SMALL PLATES

BAR SNACKS & SMALL PLATES

Crab Beignets

Louisiana Blue Crab, Mascarpone, Chives, Herb Aioli

/ 21

Boudin Balls

Ancient mustard, Pepper jelly

/ 16

Sweet & Spicy Wings

Spicy Honey

/ 18

Goujon Catfish & Chips

Lemon, Tartare Sauce

/ 16

Grits & Shrimp Croquette

Crispy Breaded Grits and Gouda Cheese served over BBQ Shrimp Sauce

/ 16

SOUP & SALADS

Soup & Salads

Gumbo of the Day

/ 14

Gulf Shrimp Avocado Salad

Gulf Poached Shrimp, Avocados, Marie Rose Dressing, Grapefruit, Dill

/ 18

Caesar Salad

Baby gem Lettuce, Focaccia Croutons, Parmesan
+ Add Redfish, Chicken or Shrimp; Grilled or Blackened $8 +

/ 15

SANDWICHES & FLATBREADS

SANDWICHES & FLATBREADS

Blackened Redfish Sandwich

Cole Slaw, Remoulade, Brioche Bun

/ 22

8oz Hamburger

Ground Brisket, Chuck & Short Rib meat blend, Brioche Bun, Sautéed Onions, Bacon Jam, Choice of Cheese, Fries

/ 21

Shrimp or Oyster Po'boy

Tomato, Lettuce, Cajun Remoulade

/ 20

Muffuletta Flatbread

Salami, Mortadella, Capicola, Mozzarella, Olive Salad

/ 19

Classic Neapolitan Pizza

San Marzano Tomato Sauce, Fresh Mozzarella, Extra Virgin Olive Oil, Basil
+ Popularized after WWII by allied soldiers in Italy that propelled the pizza onto the international scene. +

/ 19

ENTRÉES

ENTRÉES

10oz Grass Fed New York Strip

Creamed Spinach, Brabant Potato, Bearnaise

/ 36

Roasted Chicken Breast

"Coq au vin", Joyce Farm free range chicken, pancetta, mushroom, crimini and pearl onions, potato puree

/ 32

SWEETS

SWEETS

Beignets

Sea Salt Caramel and Chocolate Sauces

/ 10

Bread Pudding

With Caramel Sauce

/ 12

*This is a sample of our menu. Dishes are subject to change without notice due to seasonality, supply chain issues and chef's whims. Please consult the actual menu at the restaurant when you visit for total accuracy.